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Lɔgɔ-Espresso tasa minɛlen .

Lɔgɔ-Espresso tasa minɛlen .

Nin jiri-Espresso mug min bɛ mara, o bɛ ni gilasi farikolo sanfɛla ye min ka bon kosɛbɛ min bɛ se ka funteni danfara muɲu ka bɔ -20 degɛrɛ la ka se degere 150 ma . A bɛ se ka funteni sɔrɔ, a bɛ se ka funteni caman wuli, wa a kasa tɛ bɔ. A ka kɛnɛya ka bon, o bɛ jilamaw kulɛri n’u cogoya jira ka jɛya, ka kemikɛli tolen to a la ani ka kasaw minɛ, ka to ka saniya hali ni a kɛra baara caman kɛlen kɔfɛ. A bolokɔni bɛ dila ni jirimugu gɛlɛnw ye minnu sugandira koɲuman i n’a fɔ noye ani beech, u bɛ sɔgɔ ani ka furakɛ ni ji tɛ se ka don u la. A ka funteni dɔgɔyali bɛ jeninida bali ka ɲɛ, o b’a to a bɛnnen don baristaw ni so baarakɛlaw ma. Suman nafama bɛ fɛn kɛrɛnkɛrɛnnen dɔ di, min bɛ bi dekor dafa, ka sɔrɔ ji tɛ se ka don min na, o bɛ a to a bɛ mɛn. MUG bɛ taamasiɲɛ tigitigiw jira 15-75ml la walasa ka kafe labɛnni ni tobilikɛminɛnw magow ɲɛ. Spout kurulen bɛ jigin bali, ka dɛmɛ don latte art ni sauce dispense la. A bonya fitinin min ye santimɛtɛrɛ 5,3 ye ani a janya ye santimɛtɛrɛ 4,6 ye, o bɛ espresso volume standard dafa, o b’a to a marali ka nɔgɔn k’a sɔrɔ a ma yɔrɔ caman ta, ka waleyali ni dilancogo hakilitigi fara ɲɔgɔn kan.
Aw ye ɲininkali ci .
Cogojirali
Tekniki paramɛtɛrɛw .
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Lɔgɔ-Espresso tasa min dilannen don, o dilannen don ni borosilikati gilasi ye min ka bon. Borosilicate gilasi caman ye funteni- ye, minnu bɛ se ka fɛn caman Changements de changements, ani kasa tɛ minnu na. A bɛ se ka funteni danfara muɲu ka bɔ degere -20 na ka se degere 150 ma , o b’a to a bɛ kafe funteni kura minɛ ka fara nɔnɔ nɛnɛnen kan k’a sɔrɔ farati tɛ a la ka kari. Ka fara o kan, borosilicate gilasi caman ka kɛnɛya ka bon, o bɛ jilamaw kulɛri n’u cogoya jira ka jɛya. Borosilicate gilasi caman bɛ to ka kɛ kemikɛli tolen ye ani a tɛna kafe walima mɔni kasa minɛ, ka to ka saniya hali ni a kɛra ka caya.

Lɔgɔ-Espresso tasa bolo minɛlen bɛ dila ni jiri gɛlɛn nafama ye i n’a fɔ noye walima beech. Sanding, polisi, ani ji tɛ se ka don min na, o kɔfɛ, a bɛ waleyali ni cɛɲi fara ɲɔgɔn kan. Lɔgɔ-Espresso tasa bolo minɛlen bɛ nafa caman sɔrɔ:
Anti-Scalding function: Lɔgɔ gɛlɛnw ka funteni dɔgɔyali bɛ tasa insuli ka ɲɛ ka bɔ funteni na. Hali ni a falen don ji la 90 la, a minɛyɔrɔ bɛ to so funteni na, o bɛ haminankow bɔ jeninida ko la. O bɛnnen don kosɛbɛ baristaw ma ka espresso kɛ ka taa a fɛ ani so baarakɛlaw ye minnu b’a fɛ ka se ka don nɔgɔya la.
High-Quality Experience:Jiri gɛlɛnw suman nafama ani u dusukunnata, a tɛ i n’a fɔ plastiki walima nɛgɛ bololanɛgɛw nɛnɛ ni sɔngɔ gɛlɛn, olu bɛ fɛn kɛrɛnkɛrɛnnen dɔ di tasa kelen-kelen bɛɛ kama. A ni galasi farikolo jɛlen bɛ fara ɲɔgɔn kan, a bɛ bi dumunikɛyɔrɔw ni kafeminkutuw dekor dafa.

A bɛ se ka muɲu:Ji tɛ min na, o bɛ kafe ni ji nɔgɔw bali ka don. Don o don saniya ni fini ɲiginnen bɛ bɔ, wa a man teli ka kari ka janya- waati.

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Lɔgɔ-Espresso tasa min dilannen don, o bɛ dilanbaga ka hakilinata ni a ka jateminɛ jira fɛn fitininw na, ka tiɲɛni ni waleyali fara ɲɔgɔn kan.

Taamaʃyɛn tigitigiw: Tasa in bɛ taamasiɲɛ tigitigiw jira minnu ye mililitiri 15, 30ml, 45ml, 60ml, ani 75mL ye, minnu bɛ kafe dilanni mago tigitigiw ladon. O taamasiyɛnw fana bɛ bɛn tobili ni tobili kɛcogo ma, o bɛ kɛ sababu ye ka fɛnw yɔrɔ misɛnninw bɔ ka ɲɛ i n’a fɔ siro, vanili tulu ani oliviyetulu.
Spout: Tasa ka spout kurulen bɛ a to a ka kɛ ni linear pour ye ni drips walima spills tɛ. Ni nɔnɔ bɛ kɛ{1}}Kafe minnu sinsinnen bɛ, a bɛ kɛ sababu ye ka nɔnɔ bɔli kunbɛn tigitigi, ka dɛmɛ don ɲagami kɛcogo la walasa ka latte art kɛ. A bɛ minɛn kɛnɛma nɔgɔ fana bali ni aw bɛ sosɛti dilan, ka baarakɛyɔrɔ saniya.

Mini hakɛ : a cɛmancɛ bɛ se 5,3cm ma ani a janya bɛ se 4,6cm ma, 75ml hakɛ bɛ se ka kɛ espresso hakɛ dantigɛlen ye ani a marali ka nɔgɔn. A bɛ se ka bila baarakɛminɛn dɔ kan min bɛ kafeminkutu kɛrɛfɛ walima minɛn dɔ kɔnɔ min bɛ kɛ ka fɛn sumalenw mara dumunikɛyɔrɔ la, k’a sɔrɔ a ma yɔrɔ caman ta. O waati kelen na, a bonya fitinin fana bɛnnen don single{5}}serving scenarios ma, ka baarakɛlaw magow ɲɛ tigitigi.

 

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